These Smoky Grilled Mushroom Kebabs come together fast with a bold marinade and are the perfect veggie addition to any summer grilling spread.
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If you’re looking to blow your own mind while grilling this summer, these smoky, sweet, umami-packed Grilled Mushroom Kebabs are going to do the trick! My husband, who calls himself “an opportunivore” (meaning he will eat anything he has the opportunity to—ha ha!), loves these and requests them more often than steak. I’m not kidding, they are that good! After a quick marinade and a few minutes on the grill, the mushrooms become so flavorful and tender, even the “where’s the meat?” crowd will be impressed.
Easy Recipe for Grilled Mushroom Kebabs
When it’s grilling season, I’m always the first to reach for the grilled veggies, and these grilled mushroom kebabs are one of my absolute favorites. The mushrooms soak up an easy homemade, umami-rich marinade made with ingredients including soy sauce, Worcestershire sauce, toasted sesame oil, smoked paprika, and maple syrup for balance. After just 15 minutes of marinating, they’re ready to hit the grill. A hot sear gives them a caramelized edge while the insides stay juicy and tender. These easy grilled mushrooms might start as a side dish, but don’t be surprised when they take center stage. 😉
