Zucchini, Corn, and Toasted Almond Salad

This Zucchini, Corn, and Toasted Almond Salad with a homemade lemon-mint dressing is a quick, refreshing side dish that celebrates summer’s best produce!

The post Zucchini, Corn, and Toasted Almond Salad appeared first on Budget Bytes.

I love fresh salads year-round, but there’s no contest when it comes to zucchini picked fresh in the summertime! If you don’t love zucchini, this Zucchini, Corn, and Toasted Almond Salad recipe might just win you over. This humble squash smells and tastes like a walk through the garden in the heat of the summer. The only thing that screams summertime more than zucchini, if you ask me, is corn! Marry these two together with toasted almonds and a fresh homemade dressing, and you have quite the seasonal celebration on your plate. Not to mention, you don’t even need to turn the oven or grill on for this zucchini salad!

Easy Recipe for Zucchini, Corn, and Toasted Almond Salad

If I’ve got extra garden zucchini piling up, this shaved zucchini salad is the first thing I make. Raw zucchini has a crisp, almost silky texture that soaks up flavor beautifully without ever feeling heavy, and when it’s straight from the garden, it’s even better. Then the corn adds sweetness and extra color, and I don’t cook it as it’s tender and fresh enough right off the cob.

But what really takes this salad over the top are the toasted almonds. Just a few minutes in a dry skillet brings out their nutty, buttery aroma, and that crunch adds such a nice contrast to the veggies. I also make a simple dressing with lemon juice, olive oil, fresh mint, chili flakes, and a little salt and pepper, and it ties everything together in the best way. One bite of this easy raw zucchini salad and I’m officially in summer mode.

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